Amaretto Butter and Amaretto Syrup
- 2 tablespoons amaretto
- 1/2 cup butter or margarine — soften
- 1/4 cup amaretto
- 1 cup maple syrup
- Combine butter and amaretto.
- In small saucepan, combine amaretto and syrup.
- Heat to boiling.
- Allow to cool before serving.
Leave a Reply
You must be logged in to post a comment.